Our aim is to find a job and strengthen our family budget. There was no capital and we could not get into a program, and so each one of us made a small one and we started. We took raw materials (sugar jars) to make sweets, jams, then we continued with pickles: a wild artichoke, coming out in our area and not on the market is unique, caper knot-stubble, pomelo, olives, sun-dried tomato.