At Mayan Monkey Mijas we see ourselves as part of a circle that connects the farmers who produce our cocoa (and other raw materials), all the way to you, our customer who enjoys the final product, whether it's a delicious passion fruit bonbon, a slice of our freshly made milk chocolate cake or a scoop of our legendary pistachio ice cream. We care deeply about the quality of absolutely everything we do, both gastronomically and ethically. And this is very important in the food industry right now, and especially in the chocolate industry. Knowing that when you consume anything made by Mayan Monkey Mijas, you are avoiding artificial flavours, colourings and preservatives.